MANGO PANCAKE


INGREDIENTS

Ripe Mangoes - 2
Maida/ Atta - 1cup
Sugar - 2Tbsp + 3Tbsp
Egg - 1
Milk to adjust the consistency - 1/2 cup
Baking pwdr - 1tsp
Oil- 4Tbsp
Fresh Cream - to serve with
Honey or Maple syrup can also accompany Pancakes

METHOD

In a mixer jar, take the pulp of 1mango, put maida or atta, egg, milk, baking pwdr, 2Tbsp sugar.mix it thoroughly.
The batter should not be very thin. If it is too thin, then add little maida or atta. If it is too thick then adjust with the addition of milk.
Heat a nonstick tawa, put 1tsp oil,spread it onto the tawa, when the tawa is hot enough, put a ladle full of the pancake batter,and dont spread it like a dosa, let it b thick.
Put some chopped Mango pieces onto it.
Reduce the heat, or else it will darken fast due to the sugar added to it.
Turn the pancake, let the other side cook for just a minute.
Put it onto the serving dish, with the help of a strainer, sprinkle some powdered sugar onto the pancake.
Serve with fresh cream.




Comments

Post a Comment

Popular posts from this blog

CHICKEN CUTLET

Image
INGREDIENTS Boneless chicken-250g Oil-2Tbsp+ for deep frying Ginger Garlic Paste- 2Tbsp Chopped Green chillies-1Tbsp Chopped Onion-1 Salt to taste Jeera pwdr-1Tbsp Garam masala pwdr-1Tbsp Coriander pwdr-1Tbsp Cornflour OR Maida-2Tbsp Boiled Potato-1 Pudina Dhaniya Chutney METHOD Boil d boneless chicken, then grind it in a blender. Add 2tbsp oil in a kadhai, put ginger garlic paste, chopped green chillies, chopped onion, stir fry. Then add d minced chicken, add salt, jeera pwdr, garam masala, coriander pwdr, mix it well. Mixture is ready. let it cool, then add cornflour or maida- 2 tbsp,add 1 boiled potato,mash it. Shape it into small balls, then deep fry d cutlets. Serve hot wid pudina dhaniya chutney..
Read more

TIPSY PUDDING

Image
    INGREDIENTS Bread Marie biscuits concentrated /reduced milk- 500ml custard-500ml chocolate sauce          METHOD Its a bread n biscuit pudding. Preferably take a square dish, its easier to layer it. The 1st layer is of bread, remove d sides n roughly tear d bread pieces n put it at d base. Make some custard,not very thick,spread it onto it. Next layer wid marie biscuits, by breakin it into pieces n not powder. Make some c oncentrated milk or u call it kheer, which is nothin but 1L milk reduced to half. Add this on top of d biscuits. 3rd layer again of d bread, followed by custard n 4th layer of biscuit n kheer. On top u can put fruits or decorate it wid dark chocolate sauce. Refrigerate it, n serve cold.
Read more

MALPUA

Image
INGREDIENTS 1 cup suji/rawa 1 cup maida 1 tbsp ghee 1tsp saunf 1/2 cup milk a pinch elaichi pwdr 1 cup sugar water kismiss kaju oil for frying METHOD Take 1 cup sugar,add 2cups water, and bring it to boil,thus keep the sugar syrup ready. It should be thin syrup. Now take a bowl mix all the ingredients except oil and sugar, make a smooth batter. Consistency of the batter can be little thinner than dosa batter. Take a kadhai,add the oil,heat it. When the oil is hot,take a laddle full of the batter n pour on to the oil. Deep fry till it is golden brown. Then add it in the sugar syrup when it is hot,keep it for a minute then take it out onto a plate for serving.
Read more