CHICKEN CUTLET

INGREDIENTS
Boneless chicken-250g
Oil-2Tbsp+ for deep frying
Ginger Garlic Paste- 2Tbsp
Chopped Green chillies-1Tbsp
Chopped Onion-1
Salt to taste
Jeera pwdr-1Tbsp
Garam masala pwdr-1Tbsp
Coriander pwdr-1Tbsp
Cornflour OR Maida-2Tbsp
Boiled Potato-1
Pudina Dhaniya Chutney


METHOD

Boil d boneless chicken, then grind it in a blender.
Add 2tbsp oil in a kadhai, put ginger garlic paste, chopped green chillies, chopped onion, stir fry.
Then add d minced chicken, add salt, jeera pwdr, garam masala, coriander pwdr, mix it well.
Mixture is ready. let it cool, then add cornflour or maida- 2 tbsp,add 1 boiled potato,mash it.
Shape it into small balls, then deep fry d cutlets.
Serve hot wid pudina dhaniya chutney..

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