MALPUA

INGREDIENTS
1 cup suji/rawa
1 cup maida
1 tbsp ghee
1tsp saunf
1/2 cup milk
a pinch elaichi pwdr
1 cup sugar
water
kismiss
kaju
oil for frying


METHOD

Take 1 cup sugar,add 2cups water, and bring it to boil,thus keep the sugar syrup ready.
It should be thin syrup.

Now take a bowl mix all the ingredients except oil and sugar, make a smooth batter.
Consistency of the batter can be little thinner than dosa batter.
Take a kadhai,add the oil,heat it.
When the oil is hot,take a laddle full of the batter n pour on to the oil.
Deep fry till it is golden brown.
Then add it in the sugar syrup when it is hot,keep it for a minute then take it out onto a plate for serving.




Comments

  1. AbhiOctober 25, 2010 at 11:23 PM

    hey congratulations on ur first blog :).....waise u need to add frills....i hope v r not going to b served a low cost airline type blog :P

    btw the mlpua looks Deeeeeliiiiiiiiciiiiiiiiousss

    Mail me one !

    ReplyDelete
  2. adiOctober 26, 2010 at 1:03 AM

    hey congrats!!
    ur 1st blog; and fr me the 1st tym i am following a blog :P

    ReplyDelete
  3. AnonymousOctober 26, 2010 at 4:07 AM

    Congrats!!! :) have a good tym bloggin...

    ReplyDelete

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